Me and my partner Erik decided to travel around wwoofing (The organization- world wide opertunities for Organic farming) a few months, to figure out other ways of living, and to learn more about how to run a sustainable garden.

Hello there

and this is Erik.






Before this great idea appeared, we used to make a little herb/vegetable garden on our little balcony – 9. floor in a block…

We ate home grown tomatoes for a month

carrots in milk carton. Just remember to sow them directly in, or they´ll turn in to very strange shapes 🙂

Our garden. We had tomatoes, carrots, camomille, chick peas, sugar peas, avocado trees, mints,thyme, oregano, basil, rosemary, radish, poppy, sunflower, marigold...


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