Bridget makes heavenly lemon meringue pai! For that we need to make wonderful lemon or grapefruit curd….
And peanutbutter isnt really something in Italy. Better make it ourselves.. Mash a heap of unsalted nuts, add great olive oil and some seasalt. Oh its too good!
Erik got a good hang of baking bread..
And B has the coolest sprouter ever. It´s home made, and so easy :
Then use some glass jars, make holes on the lid… And sprout away! No plastic 🙂
I sprout like this: Put the peas / lentils in lunk warm water (heat it up! not from the tap) and soak for about 14 hrs. Rinse well, drain, and keep it in shadow. Rinse before use, after 2 – 3 days. Sunflower seeds can soak a bit less, and rinse more often – morning end evening. Ready in 1 – 2 days. When they are ready, they keep fresh in the fridge for some days more. Try to avoid eating those who have not sprouted…
Oh by the way. A link to sprouting gadget and all kind of seeds: http://sproutpeople.org/